![]() ![]() These will then be cut into neat 9-inch squares to serve as the walls and roof of your house. Once you’ve prepared the recipe, you should have five 10-by-10-inch slabs of gingerbread. (When ready to assemble, see How to Make a Gingerbread House guide for full instructions.) When completely cool, stack the slabs, still on parchment, and set aside to dry out at room temperature for 3 to 7 days. To prevent bending and cracking, carefully transfer to racks by lifting parchment paper. Bake for 25 to 30 minutes, until even and firmly set.(Any dough left after the squares have been prepared can be rolled out 1/4-inch thick and used for cookies.) In the oven, the slab will rise to about 3/8- or 1/2-inch thickness, which will make the house extra sturdy. Roll until dough is about 10 by 10 inches and a generous 1/4-inch thick.While you roll, make frequent quarter-turns so that the dough remains even. Roll side to side and up and down to make a rough square shape. Lightly dust a large piece of parchment paper with flour.The goal is to end up with five 9-inch squares, so you’ll roll them out a bit larger, bake them and trim off the edges. Roll out dough: For each square, weigh out about 20 ounces of dough.When ready to bake, heat the oven to 350 degrees.Pull dough out of mixer, and wrap in plastic wrap, or transfer to a resealable plastic bag. Repeat Steps 1 to 5 to make the remaining dough. Refrigerate overnight.To prevent any flour from flying out, make sure the mixer is off when adding each batch, and drape a towel over it when mixing. In 3 batches, add half the dry ingredients, mixing just to combine.With mixer running at low speed, add two eggs, one at a time.Meanwhile, sift together the dry ingredients - the flour, ginger, cinnamon, baking soda, baking powder and salt - and set aside half.Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy.While cookies are on your mind, check out these Easter cookies, Christmas cookies, and Valentine's Day cookies. Read on for 12 charming and cute cookies jars you can buy right now, including simple glass canisters and novelty containers shaped like a rooster and a bulldog. Today you can still find lots of vintage jars, if that's something you'd like to add to your collection. Soon nearly every American potter was making figural cookie jars-there was even a museum dedicated to them in Lemworth, IL, until 2004. Ree Drummond loves vintage-looking cookie jars so much that she included them in The Pioneer Woman homeware collection, and she's even sold a basset hound cookie jar inspired by her pups! That's hardly the craziest creation someone's come up with, though: The earliest cookies jars, which likely originated in England, were pretty plain, but by the mid-1930s decorative ones like fairy-tale characters were introduced in the U.S. They're versatile, too: If you don't like cookies (it's okay, you're forgiven!), you can also use them to store candy, flour, and more. Is there anything more irresistible on a countertop than a canister full of your favorite cookies? Whether you're storing classic sugar cookies, oatmeal slice-and-bakes, or butterscotch chocolate cookies, cute cookie jars keep your treats fresh and double as decorations.
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